Bar Equipment

Without adequate equipment a bar cannot serve drinks efficiently, to a good quality, or perhaps at all. Bar setups range wildly in each establishment depending an array of conditions such as the bar's angle, size, stock, staff, menu, glassware, equipment, appliances, and even what time of day it is; so no two bar setups are ever the same. However the main dogma behind the format of every setup is usually about optimizing the work space and ensuring good speed and quality of service. This section will take you step by step through the standard, intermediate and advanced equipment bartenders require to meet demands depending on their nature.

Bar Be Que

These are ideal used for preparation of variety of Grilling, Roasting Vegetarian & Non- Vegetarian Snacks by the way of Display Cooking’s. These are likely to use by the Chefs of Kitchen of restaurants, Canteens, snack bars, banquets, party lawns, Bars, Party halls.

Dosa Counter and Dosa Plates

We manufacture Commercial Dosa Tawa/Counter in various sizes and also customized. These Commercial Dosa Tawa/Counter are used in various hotels and restaurants to prepare dosa. These are very safe & easy to clean and stain resistance.  The Stainless Steel Dosa Plates manufactured by us a uses a thick mild steel plate for preparing a dosa. It is fabricated using high quality stainless steel to ensure qualities like durability, high performances, long services life, and reliability and efficiency. Covered with stainless steel on three sides of the dosa plates ensure no grease sticking. The range of dosa plates offered by us has been widely appreciated by the customers.Even when using cast iron tawa, you have to use oil for the dosa.Oil gives softness to the dosa. For softer dosas, you can make dosas like pancakes.(small and thick). For softer dosas, you can make dosas like pancakes.(small and thick). These are used for preparation of all variety of Crispy and Tasty Dosa's within a span of minutes and are favorite of Fast Food outlets, snack bars, restaurants, Canteens, banquets, party lawns, Bars, party halls.

Dish Landing Tables

We are manufacturing a reliable range of "Soiled Dish Landing Table". We designed them by using latest machinery and in compliance to the industry laid norms, the offered clean dish landing table finds profound uses in different food courts, canteens and hotels, for cleaning dirty dishes  and landing dirty dishes such as cutlery, crockery and glassware. Owing to attributes like sturdy construction, lightweight and corrosion resistance


We offer Trolleys in variety of models and styles. These trolleys are made of sturdy Stainless Steel frames and have casters for ease of movement. These are used for the purposes of serving food /keeping Dry & Clean glasses on wheels with water drain system are likely to use by party halls restaurants, Canteens, snack bars banquets, lawns, Bars.

Cooking Ranges

A cooking range is an object used primarily to cook food via the cooking skill. To cook raw food, simply use it on the range. Almost any food item can be cooked on a range, though there are some exceptions that require a fire and an iron spit.  A range is used to cook food through the Cooking skill. Except for special cases, any food that can be cooked on a fire can be cooked on a range.


Stainless steel work tables with undershelves are essential products to have in your commercial restaurant, bakery, cafeteria, or catering business. We manufacture High Quality Industrial Tables. We understand how important work tables are. That is why we have made it a point to only provide tables that do not only have the needed features and qualities—but offer many other benefits as well.

Chapatti Plate

Making Chapati has never been so easy, as it has become now with our exquisite range of Chapati Plate With Puffer. We offer Chapati plate with puffer Plates & Puffer Burners to make puffed chapattis efficiently in bulk. The machine has polished mild steel plate with cast iron grid for puffing and stainless steel top panels. These are used  by restaurants, Canteens, snack bars, banquets, party lawns, Bars, party halls and charitable Institutions

Exhaust Hood

A kitchen hood, exhaust hood, or range hood is a device containing a mechanical fan that hangs above the stove or cook top in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration in commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease fire are properly vented and the fire is put out quickly. Commercial vent hoods may also be combined with a fresh air fan that draws in exterior air, circulating it with the cooking fumes, which are then drawn out by the hood. In most exhaust hoods, a filtration system removes grease (the grease trap) and other particles. Although many vent hoods exhaust air to the outside, some recirculation of the air to the kitchen. In a recirculation system, filters may be used to remove odors in addition to the grease.



A Punjabi tandoori cooking was born out of the clay oven known as the tandoor.  The Punjab tandoor originated in the local region. It is a clay oven and is traditionally used to cook Punjabi Cuisine. It is traditional to have tandoors in courtyards of homes in the Punjab region to make Roti’s, Naan’s, Lachha paratha, Crispy Amritsari kulcha and Tandoori Chicken. In rural Punjab, it is also traditional to have communal tandoors.