These are ideally used for storing Gravy, cooked Non-Vegetarian food, cooked vegetables & cooked dal, etc. to keep them hot and warm at restaurants, Canteens, snack bars, banquets, lawns, Bars, and party halls for serving.

These are ideal for use in Kitchens of restaurants, Canteens, snack bars banquets, lawns, Bars, and party halls for Grilling, Roasting Veg & Non-Veg food,  etc.

These are ideally used for serving liquor, cocktails, mocktails, and soft drinks in restaurants, banquets, lawns, Bars, and party halls.

These Potatoes & onions bins are ideally used for storage of potatoes & onions. The Dust Bins are ideal for keeping dirty plates, cutlery & napkins after eating food, and are used in restaurants, banquets, lawns, Bars, and party halls.

These boilers are manufactured using supreme-grade raw material with the help of the latest machines under the guidance of a skilled team of professionals. A boiler is a closed vessel for heating water/fluid at a certain temperature. The fluid does not necessarily boil. The heated or vaporized fluid exits the boiler. The milk boiler is a double-walled vessel to boil the milk at a certain temperature with the help of stored water in the vessel. The water used for steam generation and feed water for boilers should also be softened to prevent scale from forming on the heating surfaces.

These caterer Bhatti / stoves are ideally used for live cooking food in Medium and small cooking Pans & are used by restaurants, Canteens, snack bars banquets, lawns, Bars, and party halls.

Chapatti Bhatti is a hot plate that helps to cook/roast the Chapatti, Roti, Paratha, and Thepla. Chapatti Bhatti has an attached Puffer system which gives you direct flame to the Chapatti or Roti. Chapatti Bhatti can be used in Restaurants, Hotels, Langar, and Community kitchens.

Bhatti or Kitchen range, also called a stove, is the classic cooking appliance that is found in many commercial kitchens. It combines an oven for baking, roasting, and broiling with a stovetop/cooktop for boiling, searing, and sautéing. These are ideally used for cooking food in Medium and small cooking Pans & Baking food underneath ovens & are used by restaurants, Canteens, snack bars banquets, lawns, Bars, and party halls.

Tables are very important for the commercial kitchens of Hotels, restaurants, Hostels, schools, and colleges for preparing food. And finding the right work tables for the business is pivotal for the efficiency of the kitchen. We manufacture the tables as per the requirement of the customers like food service tables, preparation tables, Dish Landing tables, working tables, sorting items tables, cutting tables, chopping vegetables, mutton, Chicken, storage, and the table with stools for dining.

The primary purpose & benefit of display counters is to attract the attention of the customers and motivate them for purchasing more and invite them into the restaurant. The lights, trays, and color of the display counters play a vital role in attracting customers and making them more appealing.

Hotels, canteens, restaurants, and food courts, are some of the places, where the offered electrical & gas operated plate is used for cooking the thin crust of Dosa. The unique heat system of the offered electrical Dosa plate makes them highly demanded.  These are ideal for use in Kitchens of restaurants, Canteens, snack bars banquets, lawns, Bars, and party halls, for the preparation of all varieties of Dosa, within a span of minutes.

Plate warmer refers to culinary equipment that is specifically meant to keep the food plates hygienic and warm for several hours. Plate warmers are made with the help of the latest technology and high-quality raw materials, hence helping to enhance the durability of the product. These are ideal for use in Kitchens of restaurants, Canteens, snack bars banquets, lawns, Bars, and party halls for keeping plates warm before serving hot food.

Pre Preparation Equipment is used prior to cooking with Food Safety and Hygiene in preparation. This Includes Vegetable Sanitizing and Cleaning, Vegetable Peeling, Cutting, Wet Grinding, Dry Grinding, Dough Kneading Etc.

A rack is a metal storage device that is usually made of durable material. Racks, much like shelves have a wide array of shapes and sizes. Racks are of great use for storage and industrial purposes and are finding their place in the industrial world. A Clean Dish and storage racks are ideally used for keeping & storing cleaned utensils. Used by Hotels, Restaurants, Canteens, Snack Bars, Banquets, etc.

A kitchen sink unit means a sink, double or single compartment, food waste disposal, and dishwasher placed in a unit so arranged that the dishwasher is. Sink units allow you to quickly wash dishes and hands, which prevents dirt and bacteria from spreading.

It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease fire are properly vented and the fire is put out quickly. These are ideal for use for the exhaust system in the kitchen to exhaust hot air out of the cooking area to create a pleasant atmosphere in the whole kitchen & Used by Hotels, Restaurants Bars & Banquets, etc.

The fryer is an extremely popular kitchen appliance used in about 85% of food service establishments. It is designed to cook foods such as chicken, fish, breaded vegetables, specialized pastries, and of course, the classic French-fried potato. These are ideally used for deep frying. Used by Hotels, Restaurants, Canteens, Snack-Bars & Banquets, etc.

Grillers and toasters are great for a variety of recipes and some can also be used as an open grill. Grill toasters are also quite versatile and can be used for grilling all kinds of bread as they feature a heavy press mechanism. These are ideal for use in Kitchens of restaurants, Canteens, snack bars banquets, lawns, Bars, and party halls for the preparation of a variety of Grilled Sandwiches.

Ovens are used as kitchen appliances for roasting and heating. Foods normally cooked in this manner include meat, casseroles, and baked goods such as bread, pizza, cake, and other desserts. In modern times, the oven is used to cook and heat food in many households around the globe.

A tandoor is a large urn-shaped oven, usually made of clay, originating from the Indian Subcontinent. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat. Traditionally the fuel used in Tandoor is charcoal or firewood. Modern Tandoor ovens use cooking gas and electricity also instead of charcoal.

The machine enables quick & easy refilling as well as cleaning. It is equipped with semi-auto cleaning and sterilization technology and an auto-lock mechanism to ensure each brew is safe and hygienic. A bean-to-cup solution to serve café-style beverages to your employees & customers.

Trolleys are devices used for carrying loads or transporting material from one point to another. For safer use of trolleys, they are to be pushed forward and should not be used on loose or rough surfaces where possible, unless it features pneumatic. These are ideally used by restaurants, banquets, lawns, Bars, and party halls.

Hot cases are also electrical appliances and are used to keep food warm for a longer period by maintaining the serving temperature of prepared food. It is a favorite of hotels, restaurants, and mass kitchens maintained by the owners of the hoteliers & for serving Langar in mass.

These chocolate melting machines are the bain-marie principle, you will need to fill the machine with water first. Turn on the appliance and set it to the desired temperature depending on the type of chocolate: 50-55°C for dark chocolate and 45-50°C for melting the white milk chocolate.